Saturday, October 18, 2008

Baking Powder Biscuits


Today we spent the day working outside in the yard. Pulling out the garden, weeding, trimming, mowing. When we came inside I was tired and cold. I wanted something warm and comforting. So I made baking powder biscuits and we ate then for dinner. Ummm, and that's all. I figured it was a balanced meal because we put jam on them.


Baking Powder Biscuits


4 cups flour
2 Tbs. baking powder
2 tsp. sugar
1 tsp. salt
1 cup butter, cold, cut into pieces
2 cups milk

Preheat oven to 400 degrees. In a large bowl whisk together flour, powder, sugar, and salt. Cut in butter until the mixture esembles coarse crumbs.
Pour in milk. Using a spatula, fold milk into the dough, working to incorporate all crumbs, until the dough just comes together. The dough will be slightly sticky.
Turn out the dough onto a lightly floured work surface. With floured fingers, gently pat the dough into a round aobut 1 inch thick, pressing in any loose bits. Do not overwork the dough. Use a floured 2 1/4-inch round biscuit cutter to cut out the biscuits as close together as possible.
Place to biscuits on an unlined baking sheet about 1 1/2 inches apart. Bake, rotating the sheet halfway through, until the biscuits are golden and flecked with brown spots, 20-25 minutes. Transfer the biscuits to a wire rack to cool.
Serve with butter, jam, honey, etc.

We used apple jelly, apricot-almond jam, honey from Grandpa's bees (thanks Dad), and strawberry jam.

3 comments:

bec said...

Your pictures look FANTASTIC! I am SO craving biscuits now (thanks a lot)! Thanks for the recipe... and again, they look great!

katie said...

Why do I have to be at work right now wishing that I had some delicious warm biscuits. mmmmm...

Robyn said...

I love biscuts, but I always eat so many I have to drink a gallon of milk afterwards. The jam looks delish.