This is a picture taken of the actual recipe book (Cooking Light) that is why it's such a poor picture, we ate ours too fast to get a real one...that's how good they are!
Greek Chicken Salad Pitas
from Cooking Light-fresh food fast weeknight meals2 c. sliced lettuce
1 c. chopped roasted chicken breast
2/3 c. diced seeded cucumber
1/4 c. thinly sliced red onion
1/4 c. crumbled feta cheese
2 T. fresh lemon juice
2 T. olive oil
1/4 t. salt
1/4 t. pepper
6 T. hummus (I used roasted garlic)
2 whole wheat pitas, cut in half
Combine lettuce and next 4 ingredients in a large bowl. Add the lemon juice, oil, salt and pepper and gently toss.
Spread the hummus inside the pita halves then spoon salad mixture in.