This is a picture taken of the actual recipe book (Cooking Light) that is why it's such a poor picture, we ate ours too fast to get a real one...that's how good they are!
Greek Chicken Salad Pitas
from Cooking Light-fresh food fast weeknight meals
2 c. sliced lettuce1 c. chopped roasted chicken breast
2/3 c. diced seeded cucumber
1/4 c. thinly sliced red onion
1/4 c. crumbled feta cheese
2 T. fresh lemon juice
2 T. olive oil
1/4 t. salt
1/4 t. pepper
6 T. hummus (I used roasted garlic)
2 whole wheat pitas, cut in half
Combine lettuce and next 4 ingredients in a large bowl. Add the lemon juice, oil, salt and pepper and gently toss.
Spread the hummus inside the pita halves then spoon salad mixture in.
2 comments:
Looks yummy, although my boys don't like onions, cucumbers, hummus, pita bread, or feta cheese....guess they wouldn't enjoy it!
Yummy! (And hooray for a new post!!)
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