Crispy Chocolate Marshmallow Treats
6 Tbs. butter plus more for the pan
1 bag (10.5 oz) mini marshmallows
1/4 cl unsweetened cocoa
6 c. crisp rice cereal
1 c. semi-sweet chocolate chips
1- Butter an 8-inch square baking dish. Set aside
2- In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium heat, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. (I couldn't get mine to "drizzle". It blobbed. So I just spread it on like frosting). Let cool at room temp; cut into bars and serve. Yum!
3 comments:
ooooh yummy, what a great idea!
Holy CRAP! That's a lot of butter! But holy CRAP those look yummy! :) They're beautiful. And most definitely making my tummy grumble. Mmm... chocolate.
Where is the cat!? My kids are yelling for the kitty.
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