Wednesday, September 3, 2008

Pumpkin Chocolate Chip Bread

This recipe came from Great Harvest. I love this bread during the holidays. This bread is very good- nice and moist.

2 1/2 c. white
1 tsp. nutmeg
1 c. whole wheat flour
1 c. oil
3 c. sugar
2/3 c. water
2 tsp. baking soda
4 eggs, beaten
1 tsp. salt
16 oz. canned pumpkin
2 tsp. cinnamon
1 c. chocolate chips

Preheat oven to 350°. Grease two 9x5 inch loaf pans or three 8x4 inch loaf pans. Mix dry ingredients. In a separate bowl mix wet ingredients and add to dry mixture. Combine well. Pour into loaf pans and bake for 60-70 minutes.

1 comment:

maggie bam boo said...

hi, i stumbled on your blog from reading smittenkitchen. i wanted to say that just a few weeks ago i made a bread VERY similar to this, almost identical! there is a recipe for pumpkin bread on epicurious, and from the reviews, i changed it a little bit. i used 1 cup of white sugar and 1 1/2 cups of brown sugar. it came out beautifully! next time you make this give it a try.