Sunday, April 11, 2010

Ashley's Chocolate Chip Cookies

This recipe comes to you courtesy of my sis-in-law Ashley. These cookies are very yummy and the recipe is super easy. The secret ingredient is instant pudding. It makes these cookies very moist and chewy, which is just what I like in a chocolate chipper. You can also use chocolate pudding instead of vanilla and have yourself some chocolate, chocolate chip cookies.
Also this recipe makes a reasonable 3 dozen cookies, unlike my mom's recipe which makes 6-7 dozen. This recipe will not take you all afternoon to whip up.
Thanks Ash!

Ashley's Chocolate Chip Cookies

1 c. butter
3/4 c. brown sugar
1/4 c. white sugar
1 pkg. 3.4-oz. instant vanilla pudding2 eggs
1 tsp. vanilla
2 1/4 c. flour1 tsp. soda
2 c. chocolate chips
Cream butter, sugar, pudding. Add eggs one at a time. Beat in vanilla. Combine flour and soda. Gradually add. Stir in chocolate chips. Bake at 350 degrees for 8-10 minutes. Eat and enjoy!


Andrea said...

Ooh, that secret ingredient intrigues me. I will have to make these soon!

Alisa said...

What an interesting recipe. I love chewy cookies. Cant wait to try this soon.If you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

Anderson said...

I'll have to try these; they look super yummy!

PS. I mentioned you in my foodie blog. :)