Shawn is the master of French Toast. He taught me how to make it when we first got married. I continue to use the same method 10 years later. Thanks honey!
1 c. milk
1 tsp. vanilla (or almond) extract
Dash of cinnamon
1 loaf good quality white bread
Crack eggs into a shallow bowl or container. (I use a square Tupperware made for holding sandwiches). Beat eggs thoroughly. Add vanilla and cinnamon. Beat into eggs. Beat in milk.
Working one slice of bread at a time, coat each side of bread in egg mixture. Place on a hot griddle heated to approximately 300 degrees. Cook until lightly brown, then flip and repeat. Serve toast hot with butter, syrup, powdered sugar, and jam. Very yummy, and fairly fast. Or make it for brinner. We love that at our house.