Tuesday, August 25, 2009

Candied Chicken

This chicken is on of Grandma's classics. We had this at her house on lots ofs different occsions. I love it!
I served this chicken with steamed green beans. They are so tasty! I like the way they squeak when you eat them.

4 chicken breasts
1 1/2 c. water
1 1/2 c. brown sugar
1 Tbs. Worchestershire sauce
1 Tbs. soy saouce
1/2 c. green onions- chopped
1/4 c. prepared mustard
1/2 c. ketchup

Flour chicken breasts them brown over medium heat. Remove chicken from pan and place in a glass pyrex casserole dish. Set aside. Combine all other ingredients. Pour into and simmer in same pan that you browned the chicken in. Let simmer for 3 minutes. Pour of chicken in casserole. Place in a 250 degree oven and bake, uncovered, for 2 2/1 hours.
Modified (this is how I usually cook it): Brown chicken then pour combined sauce over chicken. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove cover and simmer for 10 more minutes.


Katie L. said...

This is one of my favorite recipes! I haven't made it for a long time...thanks!

Hillary said...

I love this one and sodo my kids! It totally reminds me of Grandma!

Anderson said...

This looks awesome. I think we'll try this tomorrow! Question, though: What is "prepared mustard"? Does it just mean NOT powder? Let me know. Gratsi. :) You're awesome.

Mindy said...

Yes, not powder. Just regular old mustard out of a bottle. Hope you like it!

Ann said...

YUM! These look GOOD! I'm excited to check out your cooking blog!