Sunday, February 1, 2009

Meatloaf (Sandwich)

I love meatloaf sandwiches. Think what you will but it is true. The meatloaf, chilled and sliced, the pickles, the mustard, the soft white bread (this is a must). I love it all. I adore it. When there is leftover meatloaf in the fridge nobody dares go near it afraid of incurring my wrath if they eat it. I will make meatloaf just for the sandwiches. But I didn't make this meatloaf. . .

I have been sick. Coughing, headache, body aches, chills, fever, etc. My dad came over yesterday and took one look at me and said "You go back to bed. I will help the kids to their homework and make you a meatloaf." So I shuffled back down the hall in tears. (A good way to get me to cry is be nice to me). I'm not sure what brought the tears, the fact that I wouldn't have to do homework that night or that dad was making me MEATLOAF. It is just what a sick girl wants.

So thank you for the meatloaf dinner, dad. It was fabulous. So was the sandwich that I made for my lunch today. There is still enough left for one more tomorrow. So if you come over to my house, eat the cake, have some cookies, but stay away from the meatloaf!


1 1/2- 2 lbs. hamburger
1/4 c. onion- diced
4 slices bread
1/2 c. milk
2 eggs
2 tsp. salt
1/2 tsp. poultry seasoning or sage
1/4 tsp. pepper
1/4 tsp. dry mustard , or a squirt of regular mustard
1 Tbs. Worcestershire sauce

In a Kitchen Aid mixer, or by hand combine bread, milk, and eggs. Mix well. Add remaining ingredients and combine well. Form into loaves. I like to make 2. Dad made 1 giant one.
Place in a Pyrex baking dish and add about 1/2 cup water to bottom of pan. Bake at 350 degrees for about 1 hour. Slice and serve with ketchup, BBQ sauce, or relish.

For a Meatloaf Sandwich (Which I highly recommend)

Wrap any leftover meatloaf in plastic wrap and store in the fridge. Wait in great anticipation for lunch time the next day. When you can't stand it any more, gather up the meatloaf, white bread, dill pickles, mustard, mayo, and salt and pepper. Prep your bread with the mustard and mayo. Slice your meatloaf and stack it as thick or as thin as you like on the bread and top it with sliced dill pickles and salt and pepper to taste. Top with bread and slice the sandwich. Now you better find a chair because you are going to want to be sitting down when you eat this sandwich. I would suggest enjoying it with a Diet Pepsi. See, I told you it was good. Your house now has a new meatloaf hoarder too!


bec said...

I have to say I am a skeptic. Meatloaf SANDWICH? Hmmmm. But you know I trust your opinion. I would even dare say I VALUE your opinion. Ok, let's admit it: I SEEK and DESIRE your opinion. So if you say it is good I believe it. So I will have to give this a try.

(wink) I love you! ~Bec

Andrea K said...

I have never considered putting my leftover meatloaf in a sandwich. I may have to make meatloaf this week, just so I can give it a try! Thanks for the recipe.

Robyn said...

They are yummy!! I like to add some swiss cheese and lettuce. And if you like the meatloaf warm you can warm it up before putting it on the sandwich. mmmm.....