Wednesday, January 28, 2009

Chicken Saltimbocca

I love to try new Crock-Pot recipes and this one is a keeper!
This is the picture from the actual cookbook (Taste of Homes), I could only wish that mine turned out this pretty. But it tastes wonderful and my kids loved it!
Chicken Saltimbocca
6 boneless chicken breasts
6 slices of deli ham
6 slices of Swiss cheese
1/4 c. flour
1/4 c. grated Parmesan cheese
1/2 t. salt
1/4 t. pepper
2 T. oil
1 can cream of chicken soup, undiluted
1/2 c. chicken broth
Hot cooked rice
Flatten chicken to 1/4 in. thickness. Top each piece with a slice of ham and cheese. Roll up tightly, securing them with toothpicks. Combine flour, cheese, salt & pepper in a bowl. Roll chicken in it and refrigerate for 1 hour.
Heat oil in a pan and brown the chicken on each side. Put into a crock-pot. Combine the soup and the chicken broth. Pour over the chicken and cook for 4-5 hours on low heat. Serve with rice.

3 comments:

Mindy said...

Katie- This looks awesome, and I am so excited it is a crock pot meal. That makes it so easy! I'm going to try this for dinner tomorrow night!
BTW-Yay for your post! It is so fun to see what everyone is cooking.

bec said...

I saw this and said, "Wow, that's a nice picture, Mindy!" lol. Well, it still is. Looks professional. (Ahem... it is!) Funny.

Besides that, the recipe looks AWESOME! Thanks for sharing. I hope to try it soon.

Robyn said...

Looks amazing and yummy! I love using the crock pot, I'll have to try this one soon.