I love to try new Crock-Pot recipes and this one is a keeper!
This is the picture from the actual cookbook (Taste of Homes), I could only wish that mine turned out this pretty. But it tastes wonderful and my kids loved it!
6 boneless chicken breasts
6 slices of deli ham
6 slices of Swiss cheese
1/4 c. flour
1/4 c. grated Parmesan cheese
1/2 t. salt
1/4 t. pepper
2 T. oil
1 can cream of chicken soup, undiluted
1/2 c. chicken broth
Hot cooked rice
Flatten chicken to 1/4 in. thickness. Top each piece with a slice of ham and cheese. Roll up tightly, securing them with toothpicks. Combine flour, cheese, salt & pepper in a bowl. Roll chicken in it and refrigerate for 1 hour.
Heat oil in a pan and brown the chicken on each side. Put into a crock-pot. Combine the soup and the chicken broth. Pour over the chicken and cook for 4-5 hours on low heat. Serve with rice.