Thursday, November 6, 2008

Hawaiian Haystacks

First of all, let's just get this out there: I LOVE my book club! Not only is it made up of a group of fantastic women whom I love, but it is also great to get me thinking. As a stay-at-home-mom I sometimes feel that my brain ranges between a 20-watt bulb and a night-light. So to have actual discussions about moral, political, and social issues is so great.
We had a book club overnight retreat several weeks ago. We had a book exchange, did a little craftie(which by the way was super easy, cute, and fun, and would pretty up your kitchen! Go here to see what we did), ate way too much, and stayed up way too late. We ate Hawaiian haystacks. They were perfect. The meal was super-easy to prepare, it was easy to transport (we went to a cabin at Bear Lake), and everyone could tailor the meal to the tastes that best suited them.
Hawaiian Haystacks- serves 5-6 adults

Cooked rice– about 1 1/2 c. per person
2-3 c. cooked, shredded chicken
2 can cream of chicken soup
1 can of chicken broth
1 c. milk
1/2 tsp. Paprika

1/2 tsp. Garlic powder
1/4 tsp. Onion powder
1 tsp. or 1 cube chicken bouillon flavoring
Salt and pepper to taste

Combine all ingredients, except rice, in a large pot. Stir well to combine. Heat over medium heat until hot, stirring often. This can also be done in a crock pot and left to warm all day. Serve sauce over hot rice with the following toppings:




Cheese
Tomatoes
Chinese noodles
Mandarin oranges
Pineapple tidbits
Edamame (green soy beans)
Water chestnuts
Slivered Almonds
Sunflower seeds

Celery
Green onions
Bell peppers
Coconut
Soy sauce
Whatever else sounds good to you!

So yummy and so easy! Hope you enjoy!


2 comments:

Andrea K said...

I love your list of toppings. We are always wondering what to put on these, and we need to give edamame a try! Thanks for sharing.

bec said...

AMEN, sista! ;) And fantastic haystacks. They're not something I think of as a food I love, but when I eat them... I realize they are. Mmm, mmm, delicious!