Fresh Pasta
2 cups flour
4 large eggs
1) On a clean work surface, mound flour and make a well in the middle. Crack eggs into the well.

3) Use a bench scraper to work in the rest of the flour. If you don't have a bench scraper, use one of those annoying fake credit you get in the mail. Make sure it is good and clean first.

5) Cover dough with a bowl and let rest 1 1/2 hours. This is very important. The dough needs to relax to be workable. I learned this the hard way. It really acts like a rubber band, shrinking right up, if it is not rested.

6) Divide dough into quarters. Working with one quarter at a time, roll dough into a very thin circle, about 1/16 of an inch. Let rest if it pulls back.

7) Lightly fold sheets one at a time into thirds. Cut with a knife or a pizza wheel into desired thickness. For fettuccine, about 1/4 inch strips works well.


At this point you can do several things: Hang the noodles on a rack to dry or prepare them for immediate use or freezing. If you are going to use or freeze the noodles, after you finish with each batch mix the noodle gently in a large bowl with enough flour to keep them from sicking together. You will use lots of flour here. Use flour each time you add new noodles to the bowl. This will keep them from turning into a blob.

2 comments:
Did anyone else think "funnel cake" when they saw that last picture? :) Mmm... I can't wait to try making pasta myself. It looks like fun, and my husband will love me for it!
We love making homemade pasta- had the same problem with learning to let it rest. We just couldn't understand why it took like an hour to knead it! :) The flour in a bowl tip will be helpful.
Post a Comment